SSBBW Candy Godiva’s East Asian Feast – FoodPorn

SSBBW Candy Godiva's East Asian Feast - FoodPorn

In this clip, SSBBW feedee Candy Godiva has the opportunity to try out several dishes from the East Asian region. Looking up the 3 biggest contributors in this feast, that's what wiki calls the region that they are grouped together in, which is why the restaurant that Candy accidentally ordered from had dishes from all of them. There were Japanese, Chinese, and Korean dishes that seemed really authentic, at least judging from the portion sizes and exotic ingredients. Candy still insists that ordering this big feast was an accident, as she used one of the popular food delivery services online to create an order just to fantasize about. Apparently, instead of hitting cancel, she hit complete, and ordered around 60 bucks worth of this very exquisite food. Unfortunately, there wasn't a whole lot of food for the money, but Candy still had to save a little bit for later because it did really fill her up. There were dishes that Candy could hardly pronounce, and there were fancy salts in little tubs provided that Candy didn't know how to use. There was even a hot mustard that Candy tried out on something, but she didn't really need it because she was so impressed with all the intense flavors of these high quality ingredients. There was 5 hour braised pork belly that was called buta no kakuni, and Candy ate that little piece of pork like it was a little pork snack, and then she finished off the larger piece of daikon radish along with it because she assumed it should all be eaten together. The noodles were very light, and there were very few of them as well. The broth was really good because Candy drinks it right out of the plastic tray the dish is delivered in. Candy wipes out that dish in just a few short moments as she eyes up the rest of the stuff she claims to have accidentally ordered. There is char siu pork belly with steamed bun and baby spinach leaves. Candy made little sandwiches with all those items combined, and made sure to wipe up the extra barbecue sauce from the bottom of the pan it all came in with the fluffy unusual bread item. One Japanese dish that came up was karaage chicken with kewpie mayo and mixed salts. Candy called this "Japanese chicken nuggets" at some point in between consuming all of them in no time flat. A Korean influenced dish that came up was galbi bbq short ribs. This is an opportunity to see Candy eat meat right off the bone, one of her favorite ways to eat it, and kind of intense looking at times depending on just how hungry or "hangry" Candy is in the moment. I comment in a blog about how the price of this one dish was more than buying a whole rack of ribs already seasoned in a big plastic pack at the store, but why heat up the oven and apartment when you can get a tease with tiny portions from an East Asian theme restaurant? The ribs were excellent, just expensive, and Candy was getting into them for the short time they lasted. They also came with the fancy salts and more white rice, which Candy ate right then along side the meat because it did compliment it. Kushi is a name that is given for the Japanese technique of cooking on skewers, and Candy gets an opportunity to try 3 types of meat prepared that way in this clip as well. One is allegedly wagyu beef kushi, which Candy absolutely loved, but it's hard to believe that the meat was authentic wagyu or just prepared the way that meat would be and then called that. The price was pretty high, but maybe not high enough when I research how expensive that meat would be. There was pork belly kushi as well, keeping with the theme of pork belly in every other dish, and then there was the beef tongue kushi. Candy said it was unique, and she finished it off, but she said it was her least favorite of the 3 and she probably wouldn't order it again if she did order this type of food again. The menu claimed that the kushi is prepared with binchotan or white charcoal, which I read burns lower and longer than regular charcoal and with no smoke. Everything about this order was unique, authentic, and exotic, and Candy claimed that it all happened because she hit the wrong button on that food delivery site. Since then, she has made sure to remove any saved card information so that she would be forced to enter all of it with any attempt at ordering food in the future. She swears she didn't complete the order, and it was a shock when the food showed up. She started to deny the order at first, but I knew better, having worked in food delivery myself. It would be better to just accept the delivery and create this clip, which is what we mutually decided in the instant we both figured out what happened and what was going on. Candy doesn't totally regret the order, it was awesome, she loved just about everything that she got, but she could not help but comment on how the dollar amount could have gotten her two to three times as much of another type of food. In the end, that would be her biggest concern, having spent enough money to have burned through 3 different orders of regular Chinese delivery, or Italian sandwiches, or even pizza. It was worth the experience of trying all these foods out though, and it works into Candy's on going virtual food trip around the world. This one clip gets a majority of the East Asian region out of the way, but there is still Mongolian and Taiwanese cuisine from that region to consider. Maybe in the future, or maybe not, but there is a lot more food of Asia to explore too.

Download this video clip here http://goo.gl/hU8emA or http://clipsondemand.xxx/studio_owner.php?studioid=1111&vid=2120#videocontent2120